Specialty Squash’s:
Baby squash, sunburst, patty pan, and baby zucchini are all excellent options for chefs and restaurants looking to add variety to their menus. These small, colorful vegetables offer a delicate flavor and texture that can be enjoyed both raw and cooked. They are a versatile ingredient that can be used in a variety of dishes, such as salads, sautés, and roasts, and are a great way to add visual appeal to any plate. With their unique shapes and vibrant colors, these baby vegetables are sure to impress diners and elevate any dish to the next level.
Belgian Endive:
Belgian endive, also known as witloof chicory, is a versatile and unique vegetable that can add a touch of sophistication to any restaurant menu. What sets Belgian endive apart is its distinctive bitter flavor and crisp texture, which make it a perfect addition to salads, appetizers, and main courses. This leafy vegetable is also low in calories and high in nutrients, making it a healthy option for diners. Additionally, Belgian endive can be cooked in a variety of ways, including grilling, roasting, and braising, allowing chefs to showcase their creativity in the kitchen. Its elegant appearance and delicious taste make Belgian endive a popular choice for fine dining establishments and food service companies looking to offer their customers something special.
Baby Beets:
Baby beets are a popular ingredient in many dishes due to their unique flavor and vibrant color. These small-sized beets are harvested when they are young, resulting in a sweeter and more tender texture than their mature counterparts. In addition to their delicious taste, baby beets come in a variety of colors, including red, yellow, and striped varieties, which make them visually striking and versatile for use in salads, appetizers, and main courses. Whether roasted, pickled, or pureed, baby beets are a flavorful and nutritious addition to any menu, adding a touch of elegance and sophistication to your restaurant’s dishes.
Baby Radish:
Baby radishes are a versatile and flavorful addition to any restaurant menu. They are harvested early, giving them a milder and sweeter taste than larger radishes. There are several varieties available, each with its own distinctive flavor and color. Baby radishes are also a nutritious ingredient, containing essential vitamins and minerals. Their small size makes them ideal for garnishing, adding color and texture to salads, or serving as a healthy snack.
Micro Greens:
Microgreens are young, tender greens that are harvested just a few weeks after germination. They are packed with nutrients and can be used to add flavor, texture, and color to a variety of dishes, such as salads, sandwiches, and soups. Microgreens come in a wide range of flavors and varieties, including arugula, basil, chives, and mustard greens. Due to their small size and delicate nature, microgreens are often used as a garnish or added to dishes just before serving to maintain their freshness and crispness. Overall, microgreens are a tasty and nutritious addition to any meal.
Dried Products:
Dried fruits, mushrooms, and peppers are versatile ingredients that are highly valued by chefs for their rich flavors, textures, and unique characteristics. Dried fruits add sweetness and chewiness to dishes and can be used in a wide range of recipes, from savory stews to sweet desserts. Dried mushrooms, on the other hand, offer a deep umami flavor that can enhance the taste of soups, sauces, and risottos. Dried peppers, whether mild or spicy, can be used to add heat, color, and smokiness to dishes, such as chili, tacos, and stir-fries. Overall, these dried ingredients provide chefs with an array of options to enhance and diversify the taste and texture of their dishes, making them a valuable addition to any culinary toolkit.
Natalie’s Juices:
From fresh Florida citrus juices to wholesome nutritious fruit & vegetable blends, Natalie’s selections offer clean, handcrafted products for the juice connoisseur. All these juices are made The Natalie’s Way: honestly sourced, squeezed fresh, made in small batches & minimally processed without the use of additives, preservatives, or GMOs.
